Coumadin butternut squash

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Bamboo shoots, canned, drained solids.

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A 1-cup serving of a variety of mushrooms also has no vitamin K, including white, shiitake, maitake and portabella mushrooms. Vitamin K measurements are for the edible portion and measured before cooking.

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Vitamin K is also produced by bacteria in your intestines and is contained in vitamin supplements. While not a good source of vitamin K, squash is rich in potassium and beta-carotene. Vitamin K increases the chemical reactions in your body needed for your blood to clot. Too high of an INR indicates risk for bleeding problems.

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When your doctor prescribes warfarin, the dose you need will vary according to the amount of vitamin K in your diet. As a side note, other things, like medications, antibiotics, and herbal products may also influence your INR. Vegetables or fruits with green-colored insides often contain the highest concentration of vitamin K per serving. If you are on a blood thinner like Warfarin Coumadin then you should alert your healthcare provider, because your blood thinner dosage may have to be adjusted to counteract the change in your body's clotting activity.

Other Vegetables and Vegetable Products vs. The higher your INR, the slower your blood clots the "thinner" your blood gets. Got something on your mind? How does the Vitamin K content in butternut squash winter, cooked, baked, without salt compare with other foods? The USDA recommends that adults get 90 mcg of vitamin k daily. Do you take Warfarin? INR is a standardized way to measure how long it takes your blood to clot. Start managing your Warfarin Register for Free. Track your Vitamin K for free.

How much Vitamin K is in quinoa? Vitamin K in Green Beans and Apples. Infants, on the other hand, can get a significant amount of their daily vitamin K needs from squash.

Your quick guide to eating vegetables while taking Coumadin (warfarin)

Here is a handy list of the amounts of Vitamin K in the indicated servings of common vegetables. Blood clots are formed through a series of chemical reactions in your body. To view more foods in other food categories, visit the Vitamin K Food Database. Leafy green vegetables such as kale, spinach, and broccoli usually contain the most amount of Vitamin K.

Hence your blood gets "thicker".